As a freelance journalist, I've been lucky enough to travel the world and dine in some fantastic places. I've savoured every second and love sharing my experiences.
During my adventures around Asia (and beyond) I've tried all kinds of weird and wonderful dishes and rarely said no to anything - apart from balut in the Philippines, which is a boiled egg with a half fertilised chick inside. Can you blame me?
I wasn't really into cooking myself until I was introduced to 15 minutes meals. Now, I'm constantly amazed at how quick and easy it is to prepare delicious, healthy meals.
I live in Walthamstow, east London, with my rabbits Grayson and Lady Parker and tweet sporadically at @annabaileyrox.